1 small bag of dried black eyed peas
I small chopped onion
chopped shallots
2 garlic cloves minced
I bell pepper chopped
cumin, chili powder
red pepper
s&p
chipotle powder
2 cans Rotel
1 large can Roasted Garlic tomatoes
1 can tomato sauce
1 pack of bacon cut up in to pieces
1 pack of garlic link sausage sliced up
For toppings, Greek yogurt, Cheese, quacamole
cook in crock pot with water & veggie bullion about 5 hours, then added 2 cans rotel, 1 can roasted garlic diced tom
toes & I can tomato sauce small & cut up bacon in smalls pieces mix in crock pot. Cook another 4-5 hours until peas are soft. Add garlic link chicken sausage in slices & chopped cilantro & keep on warm another hour or so. Add seasoning if needed. Top with cheese, Greek yogurt & guacamole if you would like. You can serve with quinoa too.
No comments:
Post a Comment