Wednesday, January 2, 2013

New Years Mexican Black eyed peas

1 small bag of dried black eyed peas
I small chopped onion
chopped shallots
2 garlic cloves minced
I bell pepper chopped
cumin, chili powder
red pepper
chipotle powder
2 cans Rotel
1 large can Roasted Garlic tomatoes
1 can tomato sauce
1 pack of bacon cut up in to pieces
1 pack of garlic link sausage sliced up

For toppings, Greek yogurt, Cheese, quacamole

 cook in crock pot with water & veggie bullion about 5 hours, then added 2 cans rotel, 1 can roasted garlic diced tom
toes & I can tomato sauce small & cut up bacon in smalls pieces mix in crock pot. Cook another 4-5 hours until peas are soft. Add garlic link chicken sausage in slices & chopped cilantro & keep on warm another hour or so. Add seasoning if needed. Top with cheese, Greek yogurt & guacamole if you would like. You can serve with quinoa too.

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