Wednesday, January 2, 2013

Erinn's Corn Cakes

1/4 cup flaxseed meal
2 scoops unflavored protein powder
1 tsp baking powder
5 eggs
1 cup 2% Cheddar Cheese
1 can whole green Chilies and chopped
salt and pepper
Smoked Chipotle Seasoning
3 Stevia Packs

Mix together with hand blender and heat up frying pan with some grape seed oil and fry in small batches to flip them easier.  About 4 cakes per pan.

Add greek yogurt and salsa to top.

7 protein, 3 sugars, 5 carbs, 4 fat, cals 82

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