Saturday, February 2, 2013

Ranch Chicken

8 chicken breast
1-2 packs of dry Ranch seasoning
1 can far free cream of chicken soup
1 can far free cream of celery soup
1/2 cup of sour cream or plain Greek yogurt
Tony's chachere's seasoning

Mix soups & sour cream or yogurt with seasoning. If you want it less salty only use one pack of ranch seasoning. Put chicken in baking dishes & spread mix over the chicken. Sprinkle lightly, Tony's chachere's seasoning. Bake 375 for 40-45 mins.

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