Saturday, February 2, 2013

Bean Salad

2 cans chick peas
1 bag frozen black eyed peas
1 red bell pepper chopped
1/2 small onion chopped finely
2 stalks celery chopped
1/3 Red wine vinegar
2 Tbsp Balsamic vinegar
2 Tbsp garlic grape seed oil
1/2 tsp Sea salt
Black pepper to taste
Red pepper to taste
1-2 Tbsp Sweetener

Mix all together. If it seems to need more seasoning or more red wine vinegar add now in small amounts until it fits your taste.
Add a little feta or goat cheese if you would like.

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