Thursday, October 4, 2012

Erinn's Chilli

Chili is on the menu:
1 onion chopped
1/2 large red bell pepper
1/2 large green bell pepper
2 garlic cloves
Sautée all together in olive oil or grape seed oil
( I used garlic grape seed oil)
2 lbs ground turkey
2lbs ground lean beef
Cook until no longer pink.
1 large can crushed tomatoes
1large can tomato sauce
1 can rotel (tomatoes w/ germ chilies)
Season with:
Salt & PepperAbout 1-2 Tbsps CuminAbout
1-2 Tbsps Chili powderAbout
1-2 tsps Tony's chachery's
1/4 cup truvia to sweeten or brown sugar with Splenda
Cook down go about 20-30 mins. 

Serve with cheese & jalapeños on top if you would like.
*sorry not exact on the seasoning.
I don't measure much & just do it to taste.

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