Tuesday, June 5, 2012

Chicken Vegetable Soup




Chicken Vegetable Soup
1 Cup water
1 -7 1/2 oz can tomatoes
1 Cup Sliced CArrots
1/2 cupChopped onion
1/4 Cup Chopped Green Pepper
2 Tsp. instant Chciken Bouillon Granules
1/2 Tsp Dried Thyme
1/4 Tsp Ground sage
1/8 Ppper
1 Cup Chopped Boneless/Skinless Chicken Breat

In a sauce pan, combine all ingredients, except chicken. Bring to a boil, cover and simmer for 15mins. Stir in chicken and simmer for 5 more mins and serve. Serves 3-4 

Cal 106 / Fat 1 Gm / Chol 3mg / carb 12 gm / %fat 9%

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