Mustard Mayo Sauce
1/3 Cup Fat Free Mayo
3 Tsp. Dijon mustard
3 tsp. Lemon Juice
2 tsp Teriyaki sauce (low sodium)
1/4 tsp ground black pepper
Dash Garlic Powder
Combine all ingredients. Spread mixture on both sides of fish fillets. Cover and let refrigerate for 30 mins. Grill fillets while occasionally spreading additional sauce on fillet. Serves 6
Cal 14 / Fat .33gam / Chol 0 / Pro 66gm / carb 2gm / %fat 20%
No comments:
Post a Comment