Tuesday, December 13, 2011

Beef stew meat with potatoes & gravy

Stew meat
1 can fat free cream of chicken soup
1 can of fat free cream of mushroom soup
1 onion cut in slices
About 5 new potatoes quartered
Tony's chachere seasoning
Sea salt
1/2 block cream cheese
1-2 cans of water
Cooked rice

Add onions, potatoes, season with salt & pepper. Add meat put cream of soup on top season with Tony's chachere and add one to 2 cans of water. Last 30 mins add 1/2 block of fat free cream cheese mix in until melted. serve over rice.

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