Sunday, October 30, 2011


2to3- avacados
2- Roma tomatoes
1/2 a block of cream cheese 
Chopped red onion to your taste
Jalapeños chopped (if in the a jar about 5-7slices) and I add some of the juice.
Lemon or Lime juice to taste
Salt & pepper
Rattle snake dust sprinkled (can use red pepper) in mash all together until cream cheese is mixed well with avacadoes. 
Tonight a made it and I had it on hotdogs with a little cheese & sweet & spicy jalapeños on top. So yum!

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