Monday, October 31, 2011

Cauliflower Pizza Crust

I must try this. Found it on Pinterest.  Of Course I started following this blog too. :)

Recipe by :

Cauliflower Crust
Makes 4 individual pizzas
2 eggs
2 cups mozzarella cheese
2 cups riced cauliflower (grate the cauliflower on a cheese grater)
2 garlic cloves, minced
1/4 cup fresh julienned basil

Pizza Toppings
1 cup marinara sauce (1/4 cup per pizza)
1 zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1/2 white onion, thinly sliced
Basil Ricotta (recipe below)

Preheat oven to 450 degrees.

Line a cookie sheet with parchment paper, spray with non-stick spray.

In a medium bowl, combine riced cauliflower, basil, eggs and mozzarella. Divide into 4 amounts and press evenly on the parchment paper. 
*you can omit the basil or sub it for others herbs of your choice. 

Bake the crusts at 450 degrees for 12-15 minutes.
*I went for about 13 minutes and wish I had gone to 15 minutes. But that's just a taste preference.

Remove the cookie sheet from the oven. 

Put toppings on and Place back in the oven until cheese is melted, about 5 - 10 minutes.

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