1 bag of Broccoli slaw
1/3 bag of shredded Carrtos
1 bell pepper (any color)
Red Onion about 1/4 or less to your taste
fresh broccoli cut up into pieces. About i small head of broccoli
hand full of Pecans
Feta or blue cheese to top
Dressing:
Dijon Mustard
Bisalmic Vinager
salt and pepper
few packs of sweetner
I mix together about double the vinager to the mustard and add seasoning to taste.
Sorry this recipe is not exact. If you have questions you can message me. :)
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