Tuesday, January 8, 2013

Yogurt Pimento Cheese

I want to try this. :) 
This is from: http://www.branappetit.com/2012/09/07/no-mayo-pimiento-cheese/#
The changes I might would make are in Purple. 

No Mayo Pimiento Cheese
Makes: about 1 cup
  • 1 and 1/2 cups colby jack (or cheddar) cheese, shredded (2%)
  • 1/3 cup plain yogurt (greek)
  • 1 oz. pimientos
  • 1/2 tsp sugar
  • 1/2 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • I might would add a little bit of sweet and Spicy jalapenos for a kick. ;)
  1. Shred the cheese and place in a medium bowl.
  2. Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.
  3. Refrigerate until you’re ready to serve.
  4. Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It’s also good on a spoon.

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