Thursday, January 3, 2013

Crock Pot Black Beans

1 bag dried black beans
1 small or med chopped onion
1/2 red bell pepper
1 can rotel
1 can diced tomatoes
1 can rotel tomato sauce or regular
2 onion bullion cubes
2 cilantro bullion cubes
water, cover beans (may need to add more 1/2 way through)
1-2 Tbsp Wildtree Fajita Seasoning (or cumin and chili powder)
red pepper if you want more spice.
Salt & Pepper to taste
1 package of turkey bacon cut into pieces (applegate naturals)

*Rinse and sort through dry beans.
*Put in Crock pot and add chopped onion and bell pepper.
*Add seasoning and bullion cubes. Make sure there is enough water to cover beans and they  
  won't dry out. The beans will soak up some of the water. Cook on low in crock pot.
*I cook for total of 10 hours. After about 4 or 5 hours I add the rest
  of the ingredients. Cook another 5 hours. If the beans don't seem to be
  ready, cook another 2-4 hours.
*Serve with Cheese, jalapenos, avocado, fresh lime juice and/or Greek Yogurt on top. (optional)

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