Monday, December 24, 2012

Cottage Cheese and Spinach Bake

Cottage Cheese & Spinach Bake

2 cups low fat or fat free cottage cheese
2 whole eggs
1/2 a bag of fresh spinach
1/2 cup Parmesan cheese (save some for the top to broil at the end)
1/2 cup Pepper jack Cheese
1/4 block of fat free Cream Cheese
1 small onion chopped
Jalapeno to tasting. i added some from the jar (slices)about 10 and chopped.

Preheat oven to 350° F
Note: I saute the onion and jalapenos, then add the spinach cook down, add cream cheese to melt. Then mix the rest in.
In large bowl, mix together all ingredients well.
Top with parm cheese to broil 5 mins at the end.
Place evenly into 9x13 pan
Bake for 20-30 minutes or until cheese bubbles on outside. 
Let sit 5 minutes before serving.
Season to taste with salt, pepper, and garlic as desired.

Serve with cucumber and Squash slices, crackers or tortilla chips.

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