Making cookies

No Bake Chocolate Oatmeal Cookies

1/2 Cup Butter

2 Cups of Sugar

1/2 Cup of Milk

4 Tbsp of Powdered Cocoa

1/2 Cup Peanut Butter

3-3 1/2 Cups Quick cooking Oats

2 tsp of vanilla

Mix butter, Sugar, Milk and Cocoa in a pot and boil one min. Then add Peanut butter, Oats and vanilla and mix together and use a spoon to drop cookies onto wax paper to cool to set.

Thin Mints made with Crackers and Andes

I found this one on Pinterest! Yes I have an addiction to Pinterest.  You'll love these. Made with my Sister Jenn last week!


http://www.stuff-and-nonsense.net/2011/12/ritz-thin-mint-cookies-re-post.html

Ritz crackers

3 packages of Andes Mints

shortening

in a double broiler

or

a glass bowl set over simmering water

melt together

1 package Andes baking chips

add 2 tsp or so of shortening to thin chocolate out a little

using a fork

dip crackers into melted chocolate

lift out, shaking excess chocolate off

let set completely on waxed paper

Flourless Peanut Butter Cookies

1 Cup Peanut Butter
1 Cup Sugar
1 egg
1 tsp vanilla
Course Sea Salt

Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

mix in a bowl, peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake until golden around edges, about 10 minutes @350

Made these last week. The best Peanut Butter cookies ever!

http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html
Check this blog out above. I found this recipe and pined it to pinterest.
This sounds yummy. I must try it! :) might even add a few jalapenos to it too. hehe.

Avocado Chicken Salad
chicken, cooked and shredded
avocado
mayo, just a little
green onion, sliced
cilantro
lime juice to taste
salt/pepper to taste

Beef stew meat with potatoes & gravy

Stew meat
1 can fat free cream of chicken soup
1 can of fat free cream of mushroom soup
1 onion cut in slices
About 5 new potatoes quartered
Tony's chachere seasoning
Sea salt
Pepper
1/2 block cream cheese
1-2 cans of water
Cooked rice

Add onions, potatoes, season with salt & pepper. Add meat put cream of soup on top season with Tony's chachere and add one to 2 cans of water. Last 30 mins add 1/2 block of fat free cream cheese mix in until melted. serve over rice.

Cauliflower Potato Soup

1 onion chopped
2 garlic cloves minced
2 heads of cauliflower chopped in chunks
3 med sized potatoes cut in chunks
1/2 block fat free Cream Cheese
2 Tbs butter
1/2 cup fat free half & half
1/2 cut fat free Sour Cream
Bacon flavored Grapeseed oil (from Wildtree)
Sauté onion & garlic then add water scrape bottom of pot and then added cauliflower, potatoes & water to almost cover, cook until soft. May want to take out some liquid out so when you blend with hand blinder it's not too runny. Then add cream cheese, salt & pepper to your taste, butter, & about 1/2 cup of fat free half & half, 1/2 cup Sour Cream. Bend all together & serve with cheese on top.